Part 2 – Control of the Food Supply Chain
Introduction
In Part 1 of this series I detailed the clearly-foreseen (and obviously expected and desired) effects on the US agricultural sector by the US Deep State’s “trade war”. I explored the world-wide flood of disease shocks to agriculture, shocks that could not have been accidental or acts of nature but which, by their very context, were almost certainly contrived as another form of land consolidation and control. I also explained the large roles played by the World Bank and IMF in this criminal charade, roles which were designed and executed from their birth. In fact, it is widely-acknowledged by economists that “financial colonialism” was the very purpose of these institutions. The topic was the worldwide accumulation of vast swathes of arable land by a small group of Jewish individuals and corporations. Arable land is used exclusively for growing food, and if a small group accumulates a majority of the world’s arable land, they will control the world’s food supply. I refer you again to Henry Kissinger’s statement that “Who controls the food supply, controls the people”. It is the eventual control of the people that is the issue.
In this essay, we will move from discussing control of the land to control of the worldwide food supply and the food supply chain. You will see that the patterns, the methods, the results, and the beneficiaries, are essentially the same as outlined in Part 1 about land ownership.
Food Colonialism
The economist Michael Hudson wrote an article titled “Trump’s Destruction of US Economy, Starting with Agriculture”, [1] in which he elaborated on the content in Part 1 of this series. A reader commented that Hudson’s article “points out how the tariff regulations are putting small farmers out of business, and opening their property up to giant corporate farm monopolies. Well that’s the plan, and that’s just one form or angle of how monopolisation takes place.” Precisely correct.
Another reader commented that the industrialisation of America’s agricultural sector has been occurring for decades, noting that thousands of small dairy farms have disappeared over the years. Most of this has been attributed to what readers termed “federal government interference”, i.e. laws and regulations enacted precisely to facilitate Big Agra’s takeover of this agricultural sector. We often refer to this as “regulatory capture”, meaning that these huge Jewish enterprises create revolving doors between themselves and the government agencies created to regulate them, where government staff who approve yet more draconian regulations are offered lucrative positions within these enterprises. There is also the matter of heavy lobbying and almost certainly bribery and other rewards. Again, this is too clear a pattern to be an accident. It is part of an overall class war, and on a global scale.
Another reader commented that people are finally understanding how sick the Americans and British governments have always been in these areas, claiming that the truth was finally emerging about what these governments have been doing for decades. He ended by stating that the American and British “slaves and subjects” needed to free themselves of “the Satanic parasites”. Another stated that we need to ask ourselves if we want our country to be owned “by the same folks who are joyously starving and slaughtering Arabs in Gaza”.
Market Power Concentration
Dave MacLennan, former Chairman, CEO and President of Carghill, 2013-2023. Source
In September of 2025 the UN produced a report titled “Corporate power and human rights in food systems”, [2] which detailed most of the problems existing in the worldwide food supply chain today. I will quote or paraphrase a few passages here.
Beginning in the 1960s, the food and agriculture sector in developed countries became increasingly dominated by (Jewish) Big Agra corporations, with this concentration and power now extending to all nations. These corporations have grown so large and powerful over the past several decades that they now dominate global food systems. This power is today so concentrated that a very small group of people shape what is grown, how it is grown, the labor conditions, prices and food choices in a way that serves profit maximisation but not the public good. These “food system corporations” have increased and consolidated their market power primarily through what is euphemistically termed “mergers and acquisitions” – in other words, buying up all the small farmers and landholders who are forced into bankruptcy by various natural or contrived crises.
These large transnational corporations have been acquiring agricultural lands on a large scale, with the active collaboration of national governments. The top 10 of these corporate landowners alone control over 400,000 km² globally, approximately the size of Japan. Just 1% of these large industrial “farms” now control 70 per cent of global farmland, while nearly 90% of the remaining farms control only little more than 10%. [3] In Australia, the poultry sector is dominated by two companies, Baiada and Ingham’s, which control approximately 70 per cent of the national poultry market. In the United States, home of many Big Agra corporations, competition law has been almost viciously used since Reagan’s “Great Reset” in the 1980s to allow for a small number of firms to eliminate their smaller competition and dominate markets.
And it isn’t only food production, but distribution as well. In many countries around the world, a few large (again, Jewish) intermediaries and importers dominate food distribution channels, especially for staple foods. Small countries like Yemen are dependent on imports for more than 90% of their food, all of which is under the control of these same Big Agra companies.
But it is actually much worse than this. These “agricultural entrepreneurs” have discovered a method by which they can get the best of both worlds – a system called “contract farming”. This system generally comes into play when a small farmer is unable to sell his crops (or poultry, livestock) for whatever reason, and is facing bankruptcy. Big Agra then comes in to “save the day”, by offering to pay farmers to raise poultry or livestock. The arrangement is that the corporation provides the animals and the feed while the farmer “merely” raises the animals to maturity. In this context, the Big Agra company retains ownership of the animals, simply “lending” them to the farmer to raise, and paying a fee for this “service”. Under this new form of feudalism (slavery, actually), the Big Agra firms needn’t purchase the land. Yet the small farmer carries almost all of the risk, and is totally dependent for survival on the Big Agra firm since any policy shift could cause bankruptcy. Still, this system has become highly prevalent in the US, and I suspect in other Western countries as well. The entire US poultry system has become predominantly contract farming, while at least half of pig farming is the same. [4] [5] [6] [7]
The power imbalance is enormous in these contract farming systems and the potential for abuse in is alarming to say the least. The financial fragility of small farms makes them vulnerable to pressure and abuse, and there exists a definite pattern where large agribusinesses manipulate the system to their advantage. The major players in the field, like JBS, Smithfield, Tyson, Cargill, and National Beef, have all been sued (or criminally charged) for price-fixing and a variety of criminal schemes. “Tyson Foods charged with violations of the Foreign Corrupt Practices Act” [8], “Tyson Foods is being investigated by the USDA” [9]; “Tyson Foods Faces $115.5 Million Lawsuit for Suppressing Worker Wages” [10].
The stark contrast between swaths of thick rainforest and the plowed fields of crops in the Matopiba area, the border region between the states of Maranhão, Tocantins, Piauí and Bahia. Image © Marizilda Cruppe/Greenpeace. Researchers warn that if Brazil continues with its current method of soy cultivation, it would end up clearing 5.7 million hectares (14 million acres) of Amazon rainforest and Cerrado savanna into cropland over the next 15 years. Source
Cargill is the largest privately held company in the US, and has been labeled “The worst company in the world”. [11] To quote US Congressman Henry Waxman: “The people who have been sickened or died from eating contaminated Cargill meat, the child laborers who grow the cocoa Cargill sells for the world’s chocolate, the Midwesterners who drink water polluted by Cargill, the Indigenous People displaced by vast deforestation to make way for Cargill’s animal feed, and the ordinary consumers who’ve paid more to put food on the dinner table because of Cargill’s financial malfeasance — all have felt the impact of this agribusiness giant. Their lives are worse for having come into contact with Cargill.”
Monopoly
In the late 1970s, Tyson began to develop a close relationship with then-governor Bill Clinton (Fritz 1994). This political lobbying won the company tax breaks and other financial benefits that allowed it to flourish in the 1990s (Maraniss and Weisskopf 1992). Source
The effects of some huge mergers over the past decade, according to the UN report, have led to the current situation in which only four companies dominate the global agricultural seed and chemical sector, resulting in enormous political and economic power. “Such market concentration means that a small number of companies will unfairly control the price of seeds, which are the origin of life itself. Any increase in seed prices will increase the cost of farming, making it harder for farmers to make a profit.” According to the report, the “big four” in the seed sector produce most of the agrochemicals.
Seeds and pesticides: Four firms (Bayer, Corteva, Syngenta, and BASF) control about 60% of the global commercial seed and pesticide market, and they increasingly rely on GMO inputs. Fertilizers: Five companies – OCP (Morocco), Mosaic Company (US), ICL (Israel), Nutrien (US) and Sinofert (China) – control 25% of the phosphate fertilizer market; Agricultural machinery: Four companies – Deere and Company (US), CNH Industrial (Netherlands), AGCO (US) and Kubota (Japan) – control nearly half of the global market; Animal pharmaceuticals: 10 firms control 70% of the market, with the top four holding nearly 50%; Poultry genetics: Three corporations – Tyson Foods (US), EW Group (Germany) and Hendrix Genetics (Netherlands) – dominate the sector. In the United States, Tyson supplies 98% of the broiler breeding stock. Similar market controls are observed in the Global South.
It is not an accident that these firms individually or collectively rise to become monopolies in their area. This is a fundamental part of the Khazar Jews’ agenda in any field they enter. We have Microsoft, Google, Facebook, Starbucks, Nestlé, PayPal, Facebook, LinkedIn, YouTube, Space X, OpenAI, and so many others. Control of the environment, whether that is Internet searches or coffee, is vital to the agenda, because with monopoly comes power – including power over government. Peter Thiel is a Jew, the founder of Palantier – which has been appropriately described as “the most evil company in America”. Thiel wrote an article published in the Wall Street Journal titled “Competition is for losers” [12] in which he states “the goal of any business should be to achieve monopoly in the marketplace so they can reap extraordinary profits. The fiduciary responsibility of founders and managers is shareholder value maximization.” “Winner takes all” is the objective of the Jews’ capitalist system, and for this you need a monopoly.
High Profitability and Legal Immunity
The recent huge increases in food prices in all Western countries reflects the high concentration of Big Agra’s market power over both production and distribution, also wholesale and retail. Globally, food inflation rates are at record highs, principally caused by these corporations raising prices at rates that far exceed their costs while they hide their profiteering by falsely attributing price hikes to various crises.
All of these Big Agra companies are multi-national or transnational, which opens the door to yet other kinds of abuse. These corporations are especially difficult to hold liable because of the complex web of subsidiaries and contracts they use across multiple jurisdictions. They often shift their profits to low-tax jurisdictions, depriving domestic governments of tax revenue. Tax avoidance and evasion are rampant in all countries but developing nations likely suffer the most, since this reduces their capacity to develop or create necessary social programs.
These Big Agra Khazars are especially skilled in vacuuming money from domestic governments in subsidies. In the European Union, approximately 80% of the Common Agricultural Policy subsidy funds – which were designed to assist small farmers – instead are paid to the largest 20% of farms, primarily Big Agra meat and dairy producers. As a result, in only the 15 years between 2005 and 2020, the European Union lost about 40% of its small-scale farms.
It is a maxim in capitalist ideology that we “privatise the profits and socialise the losses”. This means that the elements of a corporation’s activity that create economic value are converted into profits for the owners and shareholders, while the costs are externalised and transposed onto society. National laws are created by intense lobbying to increase the profits of these corporations while ignoring the much larger social concerns. Moreover, as with treaties like the Trans-Pacific Partnership (TPP) [13] these transnational corporations obtain rights that are stronger than those of domestic governments.
Weaponising Food
Palestinian children wait to receive food in Rafah, Gaza. Pic: Reuters. Source
We sometimes see reports of famines in the daily news. This UN report makes a point of stating that hunger, malnutrition and famine are caused by political failure, not by a lack of supply or a natural disaster. It says that people go hungry because those with power to control the food supply are withholding food as a cynical tactic to maintain or enhance their power. It also states (we could quote Henry Kissinger here) that these actions are designed to control populations. It says that in effect, hunger has been the result of “planned misery”. As I noted in Part 1, food embargoes and attacks on a nation’s food supply have for centuries been standard operating procedures of the Khazar Jews. In 1959, the Khazar Jews, using the US as enforcer, initiated a worldwide food embargo on China – with the obvious intention of starving the Chinese to death. You might care to read this brief article: China’s 1959 Famine. [14] The Jews have done the same to India and other nations, much as they are doing in Gaza in 2025.
Lastly, we could note that the Khazar Jews’ agenda in agriculture is not new. You might care to read Henry Ford’s article published in the 1920s – 100 years ago, titled “How the “Jewish Question” Touches the Farm”. [15]
Contaminating the Food Supply
Let’s turn to a description of the practices of these Jewish Big Agra food companies in the US. I’ll focus here only on meat production, the chickens and hamburgers you buy at KFC and McDonald’s. The Johns Hopkins Center and the Arizona State University in the US conducted a joint study a few years ago on drugs, chemicals and other contaminants in the US food chain, in this case dealing especially with poultry – the chicken you buy in the supermarket and at KFC. They found dozens of banned chemical substances in the chicken in supermarkets and fast-food outlets, in addition to bacteria that had become immune to antibiotics. Here is a brief explanation of Jewish-American best practices in chicken production. This well-documented practice in the following paragraph was originally posted online by an unidentified commenter; I have been unable to locate the author:
Chicken
In the kill room, chickens are shackled together before they’re killed. Salmonella, which lives in the chickens’ gut, can get spread onto the birds’ feet, feathers or skin from their feces. In the U.S., about 25 percent of chicken pieces sold in grocery stores are contaminated. Credit: Darren Hauck for Reveal Credit: Darren Hauck for Reveal. Source
First, antibiotics are fed to chickens to stimulate their growth, then the poisonous arsenic compound Roxarsone, which is a proven carcinogenic, is added to the chickens’ feed to make the chicken flesh the right color of pink. But these chickens are bred in overcrowded and filthy factory farms where they experience a great deal of stress which makes their meat tough and not very tasty. So, the chickens are fed Tylenol (a painkiller and relaxant), Benadryl (an antihistamine) and Prozac (an anti-depressant) to make them happy. But now that these chickens are happy and sedated, they want to sleep all the time and not eat and not grow fast enough, so the Americans give them high doses of caffeine to keep them awake all night and make them eat.
So, the American “best practice” consists of this: first, we put the chickens into filthy, overcrowded and stressful conditions, then we drug them until they are numb and don’t know they are suffering, then we drug them again to wake them up, then we drug them again to make them eat and grow faster, then we drug them with more toxic chemicals so their skin is the right color, then we drug them again to prevent them from dying from all the other drugs and the diseases that fill their cages.
But it’s even better than this. What do you suppose the chickens eat, besides the drugs and caffeine? The Jewish profit maximisation bible preaches that you cannot discard anything that might produce revenue, so American chickens are fed chicken and other animal excrement, ground-up animal parts, bones, feathers, blood, leather, dead cattle, and various diseased animal content. Normally a healthy chicken would die from such a diet, but this is the reason for all the drugs and antibiotics in the first place – to keep the chickens alive long enough to reach the supermarket where we ingest all these drugs that are still present.
On September 16, 2012, Health author Kathy Freston, writing in the Huffington Post, made reference to a New York Times article which detailed that half of all chicken sold in the US was contaminated with fecal bacteria and feces. Also in 2012, examinations proved that 95% of all chicken breasts sold in US supermarkets were contaminated with fecal bacteria. From all this, food-borne illnesses in the US are at epidemic levels, with between 75 million and 100 million cases each year of contaminated food and illnesses from consumption of animal products. In other words, nearly one-third of all Americans seek medical attention each year from eating diseased Jewish-produced food.
In November of 2016, the USDA issued a warning that was published the US media in preparation for the cooking of turkeys for Thanksgiving. The reports stated, “Whatever you do, absolutely DO NOT wash” the turkey. The USDA advised that rinsing a turkey “will not get rid of unwanted bacteria ― that is virtually impossible”, and that washing poultry will simply increase the likelihood of spreading fecal bacteria everywhere in the kitchen. The advice was to simply take this bird, which has been soaking in a fecal soup, and quickly insert it into the oven, because high heat is the only means of killing the bacteria. You will still be eating the feces embedded in the turkey meat, but now it won’t kill you. The USDA further advised to thoroughly clean with soap and hot water anything that touched the bird. This borders on being bizarre, but instead of the US health authorities banning the commercial production of this heavily-contaminated poultry, they are ignoring the Big Agra farms whose methods are responsible for the diseases, and are simply advising people on how to avoid serious illness from eating this food.
Beef
Every time you eat a hamburger in the US, you are eating anabolic steroids, antibiotics and fecal matter.
That’s just Jewish-American chicken. Let’s take a quick look at the famous Jewish-American hamburger. Every time you eat a hamburger in the US, you are eating anabolic steroids, antibiotics and fecal matter. As one writer noted, “You are better off eating a carrot dropped in your toilet than eating American packaged meat.” Feedlot cattle are fed shredded packaging, cardboard boxes, cement, and sawdust to put on weight. Cattle that are processed for hamburgers have access to only filthy food and water, and reports claim that until recently, they were fed millions of dead cats and dogs purchased from animal shelters, and that they still eat dead pigs, horses, and poultry. “Cattle are also fed chicken manure and excrement, which may contain tapeworms, Giardia, antibiotic residues, arsenic and heavy metals. Federal inspectors report that cattle that are visibly diseased, infected with measles, tapeworms, and covered with abscesses are routinely slaughtered and processed into meat.”
According to one study, more than 25% of all the cows slaughtered for meat in America are worn-out, ready-to-die, dairy cattle, animals most likely to be riddled with diseases, cancers, and antibiotic residues. I have seen reports claiming that McDonald’s relies heavily on these old dairy cows because they are cheaper, lower in fat, and their use permits the company to claim “All-American Beef”. Yet American restaurants and fast-food outlets like KFC, McDonald’s, Starbucks, Burger King, Pizza Hut, Wal-Mart will typically purchase only from these factory farms because that is where the prices are lowest.
In 2013, the US government had to order a recall of more than 8 million kilograms of beef that was contaminated with animal excrement, and not only contaminated but covered with feces, in many cases with “large chunks” of feces still adhering to the meat. This condition is so common, and so serious, that physicians from an American medical association petitioned the US Food and Drug Administration to have all supermarkets either (1) label their meat products as “Feces-Free Meat” or else (2) have the supermarkets attach “biohazard labels” to all Big Agra meat products in American supermarkets.
The American Way
When Jewish investment bankers like Goldman Sachs and firms like Blackstone, the Carlyle Group, the Jewish hedge funds and similar, partnered with Jewish-American MNCs in Big Agra, their greed and determination to maximise profits at all costs, inevitably led us to where we are today. The result is that small farms and production facilities disappeared and the food chain became dominated by Big Agra who established what are called “factory farms”, those places where poultry are raised in small cages and fed a combination of excrement and medications and where larger animals are housed in larger cages and also fed excrement and medications. And that is why 25% to 35% of all Americans become ill every year from food-borne diseases, this not limited to meats but including every variety of American vegetables, fruits and nuts. Every year, the US experiences large recalls, sometimes covering the entire nation, of vegetables that are contaminated with the same E. coli, the same fecal bacteria, as are American meats.
A Live Example: Jewish Big Agra in China – Sheldon Lavin and OSI
Sheldon Lavin, Jewish owner of OSI Group, US meat processor, main supplier to McDonald’s. Zuma Press. Source:
In July of 2014 the Jewish-American Big Agra giant, OSI, was exposed in China for repackaging expired and dirty meat on a massive scale extending for many years, complete with two sets of record books for deceiving the authorities. A staff member at OSI who reported these travesties to a Shanghai TV station that collected and aired the information, showing OSI reprocessing meat that was rancid and had long since passed its expiry date, and also forging the production dates of its meat products. This was not a small thing since OSI was supplying many thousands of US-branded restaurants in China, primarily American firms – KFC, McDonald’s, Starbucks, Pizza Hut, Burger King, Papa Johns, Dicos, 7-Eleven and more. The Shanghai FDA also said OSI produced more than 5,000 crates of McDonald’s Chicken McNuggets, pork patties and beef steaks that were all expired and moldy.
Company officials tried desperately to block the investigation, refusing entry to the plant by officials of the Shanghai food and drug authority for a long enough time to destroy evidence. The Chinese health authorities assigned nearly 900 investigators to inspect the company’s many sites before all the evidence could be destroyed. Media reports said the authorities had to seize and destroy millions of kilograms of diseased and dirty meat, in a scandal that would eventually cover all of China. In Shanghai, many executives were arrested and the entire operations of Sheldon Lavin’s OSI were shut down in China and not permitted to re-open. Reuters reported thus: China scandal costs OSI Group hundreds of millions. [16] [17]
Rather than being apologetic, the company was defiant. After all the details of this enormous scandal were made public, OSI issued a statement claiming that for the Shanghai government “to define [our company’s products] as ‘questionable’ … is totally without factual, scientific or legal foundation.”
Agricultural Gag Laws
News of the Jews’ deplorable agricultural practices on their so-called “factory farms” began reaching the US public in the early 2000s, when investigative reporters would visit these sites and take video and photos of the abysmal conditions. With the reputations of these farms beginning to suffer measurably, their owners exercised their control over the US government and had legal “gag laws” enacted, specifically to prevent investigation and exposure of these activities and conditions. This legislation outlaws undercover filming or photography on factory farms, effectively making it illegal to investigate and expose animal abuse or food safety violations within the agricultural industry.
It was enlightening that these gag laws were passed under the pretense of “whistleblower protection”, and indeed some of this was included in the legislation. But the specific fields of food safety, finance, and environmental protection are excluded from any such protection. This means that today, revealing anything negative about the Khazar Jews’ agricultural practices can be a felony for disclosing “confidential or proprietary” business secrets. In fact, the so-called “whistleblower protection laws” were specifically designed to target investigators and to create serious legal barriers to exposing wrongdoing. The legal framework and the US Justice Department are instead being used to silence critics, the Jews being masters at obtaining institutional protection for their crimes in any area. This is commonly referred to as “regulatory capture”.
Topics related to agriculture and animals, and GM food, have always been followed by investigative journalists, but now such investigations and reporting are prohibited by law. This application has been extended to countries such as Australia, and gradually been expanded to other industrial fields, increasingly making it illegal to report any crimes committed by Jews and their companies, the reporting itself now being legally a crime. [18] Individuals who expose wrongdoing frequently face severe retaliation and legal challenges. Their careers can be destroyed, and they are often subjected to character assassination to discredit their message. This creates a powerful “chilling effect” that silences potential sources. This is the reality of challenging the powerful and wealthy Jews in the US, and it extends to all of the food chain, pharmaceuticals, petroleum and other industries.
Export and Retail Food Supply Chain
These Jewish firms don’t sell their contaminated food only in the US; they constantly send banned genetically-modified foods to China, among many other nations. This occurs with pharmaceuticals, meat, fruit, vegetables, all kinds of consumables, creating serious health and safety issues. Often, entire shipments of goods are either returned or destroyed. Shipments of US beef are frequently returned because they contain prohibited matter from the brains and spinal columns of animals. These occasions are not accidents – the US producers know what they’re packing. Under political pressure from these Jewish food corporations, the US government permits the bulk of the dangerous animal tissue to remain in the food supply and be exported to China.
The practice by these Jewish companies of repeatedly sending banned meat products to China, those containing animal brain and spinal column tissue, meats from GM animals and a wide variety of banned chemicals, was so widespread that it finally resulted in Chinese authorities permanently banning all beef and beef products from the US. The total ban was implemented in 2003 and only in 2020 was it under discussion for removal. Russia claimed the identical experience with Jewish meat producers, and recently banned all meat imports from the US – as did China.
China recently ordered the destruction of a shipment of thousands of US oysters that were contaminated by bacteria and which had already caused illnesses in other Asian countries. China recently had to destroy almost 1,000 tonnes of substandard imported Western milk products – including Nestlé products – with 70% of these being baby formulas. China also had to repeatedly cancel shipments of US fruits and other agricultural products contaminated by listeria, fecal coliform or other bacteria, items which had already caused many deaths and illnesses in the US. The banned additive clenbuterol, commonly known as ‘lean meat powder’, has repeatedly been found in many shipments containing thousands of tonnes of imported pork products from the US. Shipments of frozen ham from the US have been found to contain clenbuterol and further contaminated with mildew. None of these shipments are accidents. The Americans are fully aware of China’s food laws, and even more fully aware of what they are packing. As always, the Western media remain dead silent on these issues, ensuring Americans remain ignorant of the facts.
Here is a (very) brief list of Western firms (almost entirely Jewish) and their substandard products either made by them in China, or imported into the country. I covered this in some detail in a previous article titled Substandard Foreign Foods in China. [19]
Diseased meat at Wal-Mart. Chlorine, insecticides and pesticides in Coca-Cola – plus carcinogens at 14 times the level in the US, mercury in Sprite, insect body parts and insect eggs in Cadbury chocolate, chemical chickens, dead chickens, re-used cooking oil and substandard hygiene at KFC. Pink Slime, trash beef scrapings and ammonium hydroxide in McDonald’s hamburgers, the banned carcinogenic dye Sudan I in KFC and Heinz products. Transgenic materials, excessive iodine and heavy metal contamination in Nestlé baby foods, toxic contaminants including arsenic, lead and cadmium, in various Western-branded baby foods. Excessive vitamin B2 in Heinz baby milk; substandard Western cheeses (Kraft), mislabeled and consisting in large part of wood cellulose; noodles, biscuits and baby formulas that had expired prior to shipping and contaminated with fecal coliform bacteria and sulfur dioxide; baby formula contaminated with ethyl vanillin and other flavoring additives in attempts to induce babies to develop a taste for their brand and reject others. Free formaldehyde in Lux soap and Dove Shampoo, harmful mineral oil and formaldehyde in Johnson’s baby products, as well as in Unilever and P & G products, SK-II cosmetics, carcinogens in Colgate toothpaste. Samsonite “Luxury Tokyo Chic” luggage handles with high levels of compounds known to cause cancer and birth defects.
American ice cream brands including Dairy Queen, ColdStone, and Baskin-Robbins have been found to contain alarming levels of bacteria, with DQ’s Blizzard series setting a new record with 10 times the permitted safety limit. Dairy Queen was forced to close its stores for decontamination, but the media claim was that the closures were merely “to do some checks”, and that the test results of 10 times the permitted level of bacteria “didn’t mean Dairy Queen has quality problems”. This claim tied for a first-place award with Coca-Cola’s declaration that its chlorine and pesticides were perfectly safe to drink, and with Starbucks assertion that the toilet water was responsible for its unique coffee flavor. USA Today ran an article titled “Customers steamed about ‘toilet water’ in their Starbucks coffee”. [20] Time Magazine published an article titled “Starbucks Busted for Brewing with ‘Toilet’ Water“, the article beginning with “Okay, this is kind of gross…. ” [21]
One hour after CCTV exposed illegal operations in its Beijing branches, McDonald’s vowed to discontinue using the controversial ground beef filler known as “pink slime”, which consists of garbage beef scrapings containing ammonium hydroxide, the chemical being necessary to kill the bacteria in the slime. In a rather deceptive twist of words, the Western media sanitised the affair by categorising the garbage filler as “beef trimmings”, which has a very different meaning to any Westerner. McDonald’s said it would launch “an immediate and serious investigation” into the case. To what end? McDonald’s would hardly be unaware of the ingredients it puts into its own products. The choice of words by both the company and the media were meant to trivialise and dismiss China’s claims, implying that someone made a one-off mistake.
Another famous episode was Kraft cheese, which was proven to contain more than 10% cellulose – wood pulp from trees, but which was of course labeled “100% Parmesan”. In another instance, Pennsylvania cheese firms pleaded guilty to mislabeling grated Parmesan and Romano cheese that contained only other cheeses and wood pulp filler. [22]
Epilogue
In Part 1 we read about the Khazar Jews attempting to take control of the world’s arable (agricultural) lands. In this part, we have covered some of the evidence that the same group of people, especially some Jewish billionaires and enormous Jewish hedge funds are naturally extending this agenda to controlling the world’s food supply. It is a matter of great importance that these people have also been working for many decades to remove food regulations and standards, and are primarily responsible for the intense contamination of so much of the available food today.
This is not new. I referred earlier to Henry Ford’s series of articles on The International Jew; Ford made many of these same observations on the Jews and food contamination more than 100 years ago. [23] Nothing has changed. This topic of food contamination is another area where few observers seem to connect the dots, typically seeing each event as distinct and unconnected. But when all such events are considered simultaneously, the “coincidences” are staggering, and can only be part of an agenda. This isn’t a ‘conspiracy’ in the sense of individuals necessarily plotting in secrecy to commit a particular act. It is sufficient to be simply an agenda mutually shared by the participants, each acting on his own but to the same common detrimental effect.
Perhaps the main reason these events remain disconnected in the public mind is that the perpetrators are never identified as Jews – because that would constitute “anti-Semitism”. However, there is never hesitation in identifying Chinese or other ethic groups; this protection applies only to the Jews. I believe it will be only when governments and the media are free to identify these bankers and industrialists – all criminals – as Jews that the vast agenda of their involvement in land and food production will be understood.
You might want to think of the severe obesity problems that exist in Canada and the US today, where a majority of the population in some areas are considered obese. The media blame the victims for this, for consuming “fast food” – hamburgers, French fries, potato chips, fried chicken, and the rest. But when I was a child in Canada many decades ago, we consumed all these same foods to roughly the same extent as today, but obese individuals were extremely rare.
The only significant change I have been able to identify in the intervening years is the emergence of packaged foods. When I was growing up, packaged foods were not common and were expensive, and every housewife took pride in cooking healthy meals from fresh ingredients. In those days, the farmers used fewer chemicals, there were no factory farms that flood the animals with chemicals as today, and the packaged foods were not part of a normal diet.
It is my conviction that the chemicals in food today, partly from the factory farms, but perhaps primarily from the packaged foods, that are the root cause of obesity and many health problems as well. The major food companies, again primarily Jewish-owned or controlled, tell us that the amount of chemicals in one food package is too small to be of consequence. That may well be true for one package, but no one to my knowledge has done a study on the cumulative effects of those chemicals in five packages a day for 25 years. The effects on human health must clearly be more than zero.
There is one other matter affecting obesity and health, again involving the same food companies, and this is the matter of packaging. Before the Khazar Jews financialised the food industry, packaging was all inert. Companies used glass, paper covered in beeswax, paper, and tin. The reason is that these materials are inert; they do not contaminate food in any sense. There were no plastics used for food, no other metals, and it was the same for cooking utensils as for food packaging. We used stainless steel, cast iron, or copper. There was no aluminum to be seen.
But today, with the Jewish financialisation of the industry, the safe packaging has disappeared. We still call items “tin cans” when today they are made of steel or aluminum and lined with plastic. And we often still refer to “tin foil”, when tin disappeared decades ago in favor of aluminum foil. The reason is that tin is expensive, and when the mantra became the maximisation of profits at any cost, tin quickly disappeared to be replaced by much cheaper aluminum. It was the same with cookware, where stainless steel – which is also expensive – was replaced with aluminum which is known to have severe potential health risks. Plastics are the same.
I am convinced that the combination of chemicals administered in factory farms, inserted into packaged foods, the packaging materials themselves, and the cookware, are the primary culprits in the obesity pandemic in North America today. This is a problem that does not exist in many other countries like China, where food practices are very different. All of these changes were made to increase corporate profits, changes often made only after extensive lobbying, bribery and regulatory capture permitted these (primarily) Jewish firms the freedom to poison Western society. And of course, the Jewish-owned media will not tackle this issue in any meaningful way, ensuring that the entire public remains in the dark and blames themselves. I would end by noting that it is standard Jewish practice to find some way to always blame the victim for crimes perpetrated on them by the same Jews.
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Mr. Romanoff’s writing has been translated into 34 languages and his articles posted on more than 150 foreign-language news and politics websites in more than 30 countries, as well as more than 100 English language platforms. Larry Romanoff is a retired management consultant and businessman. He has held senior executive positions in international consulting firms, and owned an international import-export business. He has been a visiting professor at Shanghai’s Fudan University, presenting case studies in international affairs to senior EMBA classes. Mr. Romanoff lives in Shanghai and is currently writing a series of ten books generally related to China and the West. He is one of the contributing authors to Cynthia McKinney’s new anthology ‘When China Sneezes’. (Chap. 2 — Dealing with Demons).
His full archive can be seen at
https://www.bluemoonofshanghai.com/ + https://www.moonofshanghai.com/
He can be contacted at: 2186604556@qq.com
*
NOTES – Part 2
[1] Trump’s Destruction of US Economy, Starting with Agriculture
https://www.unz.com/mhudson/trumps-destruction-of-us-economy-starting-with-agriculture/
[2] Corporate power and human rights in food systems
https://www.ohchr.org/en/documents/thematic-reports/a80213-corporate-power-and-human-rights-food-systems-report-special
[3] Corporate power and human rights in food systems
https://www.ohchr.org/en/documents/thematic-reports/a80213-corporate-power-and-human-rights-food-systems-report-special
[4] US farms are increasingly reliant on contract workers who are acutely exposed to climate extremes
https://apnews.com/article/climate-change-conditions-contract-workers-agricultural-census-0ac08d0baa1a855319b93c82c04f9450
[5] The Historical Exploitation of Agricultural and Food Workers Needs to Stop
https://blog.ucs.org/deshawn-blanding/the-historical-exploitation-of-agricultural-and-food-workers-needs-to-stop/
[6] 70% of all investigations in agriculture detected violations of federal wage and hour laws and farm labor contractors are the biggest violators
https://www.epi.org/press/70-of-all-investigations-in-agriculture-detected-violations-of-federal-wage-and-hour-laws-and-farm-labor-contractors-are-the-biggest-violators-policymakers-must-do-more-to-protect-farmworkers-and-hol/
[7] Harvesting Injustice: Workers’ Rights Abuses in American Agriculture and the Urgency for Fair Trade Solutions
https://terra-docs.s3.us-east-2.amazonaws.com/IJHSR/Articles/volume6-issue11/IJHSR_2024_611_40.pdf
[8] Tyson Foods charged with violations of the Foreign Corrupt Practices Act
https://www.scherzer.com/tyson-foods-charged-with-violations-of-the-foreign-corrupt-practices-act/
[9] Tyson Foods is being investigated by the USDA
https://investigatemidwest.org/2024/08/16/tyson-foods-is-being-investigated-by-the-usda/
[10] Tyson Foods Faces $115.5 Million Lawsuit for Suppressing Worker Wages
https://theworker.news/2025/01/23/tyson-foods-faces-115-5-million-lawsuit-for-suppressing-worker-wages/
[11] Cargill: The worst company in the world
https://stories.mightyearth.org/cargill-worst-company-in-the-world/
[12] Competition is for losers
https://www.wsj.com/articles/peter-thiel-competition-is-for-losers-1410535536
[13] The Trans-Pacific Partnership (TPP)
https://www.bluemoonofshanghai.com/politics/11545/
[14] China’s 1959 Famine
https://www.bluemoonofshanghai.com/politics/3234/
[15] How the “Jewish Question” Touches the Farm
https://www.bluemoonofshanghai.com/wp-content/uploads/2022/05/TheInternationalJew-HenryFord1920s-1.pdf
[16] China scandal costs OSI Group hundreds of millions
https://www.reuters.com/article/world/americas/china-scandal-costs-osi-group-hundreds-of-millions-of-dollars-website-idUSL1N0V9206/
[17] Chinese Authorities Charge 10 in OSI Group Meat Scandal
https://www.industryweek.com/supply-chain/supplier-relationships/article/21966013/chinese-authorities-charge-10-in-osi-group-meat-scandal
[18] The plight of whistleblowers and the decline of investigative journalism
http://media.people.com.cn/BIG5/n1/2018/1018/c421882-30348966.html
[19] Substandard Foreign Foods in China
https://www.bluemoonofshanghai.com/politics/english-blue-moon-of-shanghai-archive/
[20] Customers steamed about ‘toilet water’ in their coffee – USA Today
https://www.usatoday.com/story/news/world/2013/05/31/hong-kong-starbucks–toilet-water/2375465/
[21] Starbucks Busted for Brewing with ‘Toilet’ Water”
https://newsfeed.time.com/2013/05/31/starbucks-busted-for-brewing-with-toilet-water-in-hong-kong/
[22] Unlabeled Wood Pulp in Cheese Triggers Gov’t and Consumer Lawsuit
https://naturalsociety.com/wood-pulp-parmesan-cheese-triggers-lawsuit-6914/
[23] Henry Ford; The International Jew
https://www.bluemoonofshanghai.com/wp-content/uploads/2022/05/TheInternationalJew-HenryFord1920s-1.pdf
*
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Copyright © Larry Romanoff, Blue Moon of Shanghai, Moon of Shanghai, 2025
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